粟米魚肚羹

 

冬天時份

總喜歡飲熱飲暖暖身體

在日式超市可買即沖栗米湯/薯仔湯

十分方便

但欠缺口感及無"趙"口

就試試自家煮

粟米魚肚羮

 

材料：

地捫粟米蓉~ 1盒

地捫粟米粒~ 1盒

魚肚~ 幾塊

蛋~ 2 隻

薑、葱~ 適量

 

做法：

1.  魚肚先浸軟，再用薑氽水→ 扭至乾身→ 切絲

2.  蛋發打後成蛋漿 + 少許鹽待用

2.  煲滾水後→ + 粟米蓉及粟米粒各 1 盒→ 煲 15 mins

3.  + 魚肚絲於粟米湯內→ 煲 20 mins

4.  + 調味 (鹽 + 雞粉)

5.  + 生粉水→ + 蛋漿拌勻熄火 + 葱粒

 

 

就這樣既簡單又好味的粟米魚肚羮便可上桌

 

 

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Favourite Things

Connie Talbot

Raindrops on roses and whiskers on kittens
Bright copper kettles and warm woolen mittens
Brown paper packages tied up with string
These are a few of my favourite things

Girls in white dresses with blue satin sashes
Snowflakes that stay on my nose and eye lashes
Silver white winters that melt into spring
These are a few of my favourite things!
When the dog bites, when the bee stings
When I'm feeling sad
I simply remember my favourite things
and then I don't feel so bad!

Cream colored ponies and crisp apple strudels
Doorbells and slay bells and schnitzel with noodles
Wild gees that fly with the moon en their wings
These are a few of my favourite things

Girls in white dresses with blue satin sashes
Snowflakes that stay on my nose and eye lashes
Silver white winters that melt into spring
These are a few of my favourite things!
When the dog bites, when the bee stings
When I'm feeling sad
I simply remember my favourite things!
and then I don't feel so bad!
*end*