烹飪班~ 香煎琵琶豆腐

 

4-1-2010

賀年烹飪班

香煎琵琶豆腐

 

 

材料：

布包豆腐 2 件

蝦膠 3 安士

蛋白 2 隻

 

 

這味菜主要學習的是

如何制作蝦膠？

若是能掌握蝦膠的做法

便可制作多樣的小食及餸菜

如泰式蝦餅    蝦多士    粟米炸蝦球等

 

 

方法：

1.  蝦仁用牙簽挑去腸

用生粉及鹽醃一醃    再用水沖洗至清

用布吸乾所有水份/用乾布包好放入雪櫃抽乾水份

2.  蝦仁用刀身壓爛    再用刀背剁吓

若壓爛蝦仁份量的一半 

再混合另一半完整蝦仁一齊用刀背剁一陣

但不宜太蓉 否則無"趙"口  

所以仍保留小小的一粒粒蝦肉

3.  用鹽   糖   胡椒粉  麻油各少許調味 + 生粉 1 tsp 撈混

4.  蝦蓉用力撻在碗內至 ~20 多次至黏手為至

但不宜太多次   否則蝦膠會太韌太硬身

5.  撻好的蝦膠放入雪櫃  (不是冰箱) 內冷凍幾小時

6.  布包豆腐抹乾水    再壓碎放入冷凍後的蝦膠拌勻

份量若各一半左右    若豆腐太多宜加生粉增加黏性

7.  將豆腐蝦膠放入已抹油匙羹內達到匙柄位置

形態才仿似琵琶

8.  水滾後用中火蒸 ~ 6-7 分鐘取出

 

 

9.  待涼透後小心用刀刮起

10.  浸在蛋白液再黏上適量生粉    用油慢火煎至金黃色上碟

 

 

但個人不太喜歡混合豆腐的口感

這個只會嘗試學習做蝦膠來制作其他菜式

 

 

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The First Time Ever I Saw Your Face

 

Celine Dion

 

The first time ever I saw your face
I thought the sun rose in your eyes
And the moon and stars were the gifts you gave
To the dark and the empty skies my love
To the dark and the empty skies
The first time ever I kissed your mouth
I felt the earth move in my hands
Like a trembling heart of a captive bird
That was there at my command my love
That was there at my command
Hoa hoa hoa oh oh oh oh oh oh
Woh oh oh oh hoa hoa hoa
Oh hoa hoa hoa hoa hoa hoa
That was there at my command my love
That was there at my command
The first time ever I kissed your mouth
I felt the earth move in my hands
Like a trembling heart of a captive bird
That was there at my command my love
That was there at my command
Hoa hoa hoa oh oh oh oh oh oh
Woh oh oh oh hoa hoa hoa
Oh hoa hoa hoa hoa hoa hoa
That was there at my command my love
That was there at my command