麒麟斑片

 

今晚要試煮新菜式

麒麟斑片

 

 

放工後到街市買斑

買完比錢才知道這是芝麻斑

魚身顏色偏灰綠     兼身上呈小點斑

而青斑顏色則較深偏黑    且斑點較大

這條是「芝麻中平安」嚟架

 

 

材料：

芝麻斑~ 1 條 ($45)

火腿~ 2 片

冬菇~ 5 隻

雲腿茸~ 2湯匙

薑片~ 3片

 

做法：

1.   芝麻斑先清除魚麟......洗淨......抹乾

 

 

2.  用利刀慢慢起出 2 片魚肉 再切片起雙飛

 

3.  冬菇浸透用生粉洗淨    + 糖及紹酒拌勻

猛火蒸 7-8 分鐘    待涼後切斜片

 

4.  火腿片切至適中大小

 

5.  芝麻斑肉....冬菇....火腿.........順序排列

放在已塗油的碟上

大小調配至均勻

並 + 上魚頭及魚尾

擺放後仍不失魚形

 

 

6.  水滾後用猛火蒸 5-6 分鐘    倒去碟內魚汁

 

 

7.  預備調味茨汁淋面

(薑片    鹽半茶匙   麻油及胡椒粉各少許

生粉 1 茶匙   上湯 150 ml    雲腿茸 2 湯匙)

 

8.  將調味茨汁煮沸淋上便可上菜

 

9.   再 + 上時菜在碟旁作點綴用  以增賣相分

 

 

睇單件造型更得

蒸魚火候剛好 肉質亦嫩滑

+ 上冬菇及火腿片

和雲腿茸茨汁的鮮味

唯一不足是茨汁不夠淋於整條魚

 

 

好味到不得了

今晚我也吃了一整碟啦

 

 

 

-----------------------------------------

Take Me To Your Heart

Michael Learns To Rock

 

 

Hiding from the rain and snow
Trying to forget but I won't let go
Looking at a crowded street
Listening to my own heart beat

So many people all around the world
Tell me where do I find someone like you girl

(Chorus)
Take me to your heart take me to your soul
Give me your hand before I'm old
Show me what love is - haven't got a clue
Show me that wonders can be true

They say nothing lasts forever
We're only here today
Love is now or never
Bring me far away

Take me to your heart take me to your soul
Give me your hand and hold me
Show me what love is - be my guiding star
It's easy take me to your heart

Standing on a mountain high
Looking at the moon through a clear blue sky
I should go and see some friends
But they don't really comprehend

Don't need too much talking without saying anything
All I need is someone who makes me wanna sing
(Chorus)