以精彩鏡頭將美好的生活時光凝住，透過網誌與大家分享美食、旅遊、攝影等開心的難忘影像 。自問同樣是愛「好生活」的你，一起與我分享 life journey。
今日 Off，無咩好做------一於又試新煲！
煮咩？要煮個餸時間耐啲， 才試到與普通煲的分別，就炆牛腩啦！牛腩的絕配一定是蘿蔔--------就柱侯蘿蔔炆牛腩
買了一斤牛腩/$44、一個白蘿蔔/$5.5、柱侯醬/$5 、清雞湯一盒/$11.9 ，就回家開爐！
牛腩要氽水，再落鑊加蒜、薑、葱煎一煎，然後用清雞湯＋一小粒冰糖慢火炆 45 分鐘，後加蘿蔔及柱侯醬再炆 30 分鐘！
睇相就知幾成功啦！好味到不得了！不過都幾肥膩囉！
P.S.冰糖是炆牛腩的竅門.........快啲腍喎！
It looks so good, yum!
Really Yummy ! Thanks for visit !
想問吓d牛腩o係邊到買呢? 我試過去街市牛肉檔買, 我覺得味道沒有frozen 的好味.
咪係街市牛肉檔買囉！ ok 喎....點解呀？
What brand of 柱侯醬 would you recommend? It looks so tasty. I have a LC 22cm so want to give it try. Thanks for sharing!
海鷗牌 You can try this....bought from supermarket You're welcome!
It looks so good, yum!
回覆刪除Really Yummy ! Thanks for visit !
回覆刪除想問吓d牛腩o係邊到買呢? 我試過去街市牛肉檔買, 我覺得味道沒有frozen 的好味.
回覆刪除咪係街市牛肉檔買囉！
回覆刪除ok 喎....點解呀？
What brand of 柱侯醬 would you recommend? It looks so tasty. I have a LC 22cm so want to give it try. Thanks for sharing!
回覆刪除海鷗牌
回覆刪除You can try this....bought from supermarket
You're welcome!