白蘿蔔二食

上星期一個忙到甩轆的上午

老豆來電問：方唔方便講幾句？

我無氣回答：講啦！老豆

老豆凝重地說：我煲咗煲好好飲嘅湯？妳今晚返嚟飲！

又再補充：唔係啲名貴嘅湯.....不過好甜好好飲....
妳一定鍾意飲

我敷衍回應：好啦！今晚返嚟！

回家在門口已充斥著濃濃的蘿蔔及茶樹菇香味

原來是三色蘿蔔 (紅、綠、白) 混合再配上茶樹菇獨有的香味

又攰又渴的我足足飲了兩湯碗

原來加上白蘿蔔煲湯是如此美味

昨晚一於試煲




材料：

-青、紅、白蘿蔔 (半條)

-茶樹菇 (浸透及洗淨)

-豬展骨 (氽水備用)

-陳腎 (氽水並切片)

-南北杏、陳皮及蜜棗 (清洗及陳皮刮去面層)



方法：

水滾後下料 →再滾起 →文火再煲兩小時多












喜歡吃蘿蔔的朋友一定不容錯過

而另一截的白蘿蔔

我便製作這味阿蘇多年前的推介

蘿蔔炒魚鬆

經典的蘿蔔之夜




----------------------------

My Dad

Paul Petersen


He isn't much in the eyes of the world
He'll never make history
No, he isn't much in the eyes of the world
But he is the world to me

My dad, now here is a man
To me he is everything strong
No, he can't do wrong, my dad

My dad, now he understands
When I bring him troubles to share
Oh, he's always there, my dad

When I was small I felt ten feet tall
When I walked by his side
And everyone would say "That's his son"
And my heart would burst with pride

My dad, oh I love him so
And I only hope that some day
My own son will say
"My dad now here is a man"